Food
Beignet
A beignet is a square piece of fried dough generously covered with powdered sugar and closely associated with New Orleans cuisine.
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Carnival Knowledge, Preserved
A–ZMuseum Index
Food
Explore Carnival terminology, traditions, Krewes, and Auxiliary Groups together in one living museum index.
141Topics
131Krewes
28Auxiliary Groups
300Catalog Entries
A–Z Museum Index
Topics & Organizations
Search or browse Encyclopedia articles, Krewes, and Auxiliary Groups together in one alphabetical catalog.
Encyclopedia Topic
Krewe
Auxiliary Group
B1 entry
C1 entry
Food
Café au Lait
Café au lait is a coffee beverage made with equal parts coffee and hot milk, traditionally served with beignets.
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Food
Gumbo
Gumbo is Louisiana's iconic stew combining seafood or meat with vegetables, stock, and a thickening agent such as roux, okra, or filé.
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Food
Jambalaya
Jambalaya is a Louisiana rice dish combining meat, seafood, vegetables, and spices, frequently served during Carnival gatherings.
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Food
Muffulettas
The muffuletta is a large round sandwich of Sicilian origin featuring Italian meats, cheeses, and olive salad on sesame bread.
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Food
Po-boys
A po-boy is a Louisiana sandwich served on French bread and filled with fried seafood, roast beef, or other ingredients.
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Food
Popeyes Chicken
Popeyes fried chicken has become an informal parade-day tradition for many spectators in the New Orleans area because it is portable, shareable, and wide availablity along parade routes. Popeye's Chicken originated in the New Orleans…
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