Definition
Gumbo is Louisiana’s iconic stew combining seafood or meat with vegetables, stock, and a thickening agent such as roux, okra, or filé.
History
Gumbo reflects French, African, Spanish, and Native American influences.
Origins
Colonial Louisiana cuisine.
Evolution
Countless regional recipes exist.
Modern Use
Served at Carnival gatherings and community events.
Notable Examples
Seafood gumbo; chicken and sausage gumbo.
Documentation
Sources and Further Reading
- Carnival Encyclopedia